Author Archives: lyndonemma

Lowana loves these! having the dark choc chips inside is a real treat. Note if your consistency is a bit out then add either more oats or more water. If you have an allergy to Almonds then you can swap it out with natural peanut butter. Happy Baking 1 cup of wholemeal flower 1 1/4Continue reading “Choc Chip Biscuits”

This tart is great for dinner, lunch or a snack! Its healthy and your kids will love it! It can be cooked in the oven or webber! Its best served hot however having it cold is also refreshing! 250g frozen chopped spinach 70g light danish feta 4 eggs 1 cup of greek yoghurt 1 teaspoonContinue reading “Spinach, Feta And Sweet Potato Tart”

These pancakes are our Saturday morning ritual! Lowana loves cooking these with me. They are healthy, filling and super delicious! 2 Large ripe bananas 2 1/4 cups rolled oats 1 cup of unsweetened almond milk 1 tablespoon of honey or maple syrup 1 large egg 1 teaspoon of sea salt 1 tablespoon of ground cinnamonContinue reading “Banana Pancake Stack”

These peanut butter oat balls contain great fats and carbs. They keep you feeling full and satisfied for when your looking for that sweet something. If you have have a peanut allergy I recommend using almond butter. You can also swap the dark chocolate chips out with cranberries or whatever you choose. Feel free toContinue reading “Peanut Butter Oat Balls”

These yummy balls are a great snack to have with your cuppa or when you’re in need of an energy hit! 4 teaspoons of honey 2 generous tablespoons of dried cranberries 1 cup of rolled oats 30g of desiccated coconut 1 tablespoon of water Place all ingredients in the blender and blitz on high untilContinue reading “Coconut Cranberry Energy Balls”

This healthy cheesecake recipe is one of my favs! Its filling and cooks really well in the webber. Here I used a muffin tin rather than a cake tin, that way I can freeze some and keep some in the fridge. It lasts fresh in the fridge for 5 days and 3 months in theContinue reading “Blueberry Cheesecake”