Spinach, Feta And Sweet Potato Tart

This tart is great for dinner, lunch or a snack! Its healthy and your kids will love it! It can be cooked in the oven or webber! Its best served hot however having it cold is also refreshing!

• 250g frozen chopped spinach
• 70g light danish feta
• 4 eggs
• 1 cup of greek yoghurt
• 1 teaspoon of grounded cumin
• 1 tablespoon of olive oil
• 1 large sweet potato
• 1 teaspoon of dried chilli
• 1 small brown onion

1. Preheat oven or webber to 180
2. Beat all 4 eggs in a large mixing bowl
3. Add the yoghurt, cumin, olive oil and dried chilli
4. Dice the brown onion then add it to the mixing bowl
5. Dice the sweet potato and feta into small cubes then add to the mixing bowl
6. Mix all ingredients well
7. Pour the ingredients into a greased baking dish
8. Bake in the oven or on the webber for 45 minutes or until golden brown.

• Serves 5
• Approximately 271 calories per serve