Peanut Butter Oat Balls

These peanut butter oat balls contain great fats and carbs. They keep you feeling full and satisfied for when your looking for that sweet something.

If you have have a peanut allergy I recommend using almond butter. You can also swap the dark chocolate chips out with cranberries or whatever you choose. Feel free to leave a comment. Enjoy!

  • 1 1/2 cups of raw oats
  • 1/2 cup natural peanut butter
  • 1/3 cup honey
  • 2 tablespoons of dark chocolate chips

  1. Add all of the ingredients into a large bowl and mix well
  2. Refrigerate mixture for 15 minutes
  3. Pull out the mixture and roll into balls
  4. Store in the fridge for up to 2 weeks, you can also freeze them for up to 3 months
  • Makes 12 balls
  • Approximately 106 calories per serve

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